Medium Intensity Oil, its scent is reminiscent of green aromas of fresh almonds and some sweet and floral notes.
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In the mouth its is smooth, with green flavours and a pleasant spiciness
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0.2% of Acidity
La Olivia extra virgin olive oil varieties are made from fresh olives within 24 hours of picking
GRADES &
CLASSIFICATION
There are five different types or grades of olive oil as classified by the International Olive Oil Council. Olive oils are classified by many different variables such as free fatty acid, antioxidant levels, smoke point and the type of refining that is done during production to create the olive oil. The best tasting and less refined type of olive oil is extra virgin olive oil.
EXPERIENCE LA OLIVIA
La Olivia extra virgin olive oil varieties are made from fresh olives within 24 hours of picking. Leaves and stems are removed; the olives are washed, and then ground and mixed –or malaxated– into a paste. Finally, the olives are cold pressed using a high technology decanter to extract the oil without adding water, which is crucial for a high quality oil.
